SUPOR Cast Iron Stainless Steel Stir-Fry Pan No Coating Household Wok Hammered Texture Physical Non-Stick

High-purity refined iron with iron content >99%

One-piece forged and stretched forming for uniform heating and durability

Hammered fish scale texture achieved by mechanical hammering for enhanced stability

Nitride treatment for deep rust resistance (8-hour deep nitriding process)

Natural oil film for physical non-stick properties without any coating

Resistant to corrosion from oil, salt, soy sauce, and vinegar

True non-coated surface ensuring healthy cooking

Even heat distribution for better cooking performance

Durable and improves with use

Multi-purpose iron wok suitable for stir-frying and other cooking methods

Retains authentic flavor and aroma ("wok qi") enhancing taste of dishes

Designed to meet traditional Chinese cooking needs

Comfortable and heat-resistant bakelite handle

Strong rivets for stable and secure handle attachment

The hammering process creates a stable fish scale pattern that contributes to physical non-stick and rust resistance

The wok body is formed integrally to prevent food from sticking and burning