- Brand
- SUPOR
- Design
- Fish scale concave-convex texture elevates food, reducing contact between the pot body and food to achieve true physical non-stick performance.
- Manufacturing
- Mechanically hammered with standardized force control for more stable hammering; pot body is uniformly thick and thin for even heating and resistance to burning.
- Material Treatment
- Nitride-treated iron pot surface contains numerous micropores that absorb oil molecules to form a natural oil film, improving usability over time.
- Material Quality
- Made from high-purity refined iron ore with iron content >99%, ensuring safe and flavorful stir-frying by strict quality control from the source.