
frying pan
1. Prefer stir-frying over simmering soups to protect the panâs surface.
2. After washing, dry the pan thoroughly with a soft cloth.
3. Air dry the pan completely and apply a thin layer of edible oil before storage.
4. When cooking, always heat the pan and oil before adding ingredients.
5. Do not wash the pan immediately after cooking; allow it to cool naturally.
6. For long-term storage, clean the pan thoroughly and avoid leaving food or water inside.
7. Avoid dry heating the empty pan for extended periods.
8. Simmering soups can damage the panâs protective oil film; avoid prolonged simmering.

Lightweight Wok with Glass Lid, 32cm
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