Bear Mushroom Stainless Steel Spatula Cooking Spoon Large Food-Grade Iron Wok Spatula Chinese Style

Dual-purpose design combining spatula and ladle functions for versatile cooking (stir-frying and scooping soups or porridge)

Rounded edges and curved large spatula surface for easy flipping and scooping

Extra-long handle (38.5 cm) keeps hands away from heat and splashes

Solid wood handle provides excellent heat insulation and comfortable grip, superior to plastic handles

Silicone clasp securely attaches spatula to pot edge, preventing slipping and keeping the handle clean without placing on table

Metal brushed finish on spatula head resists scratches and maintains new appearance

Hanging hole design for convenient storage without occupying space

Suitable for high-temperature cooking and baby food preparation

316L stainless steel is safer and more durable than ordinary 304 stainless steel, which is prone to rust and corrosion and not food contact grade

Combines spatula and ladle functions, reducing kitchen tools needed and improving cooking efficiency

Natural antibacterial properties and no harmful substance release ensure healthy cooking

All measurements are manual and may have slight deviations; please refer to the actual product.