•Hot Pot

JD Original Double-Sided Hot Pot, Stainless Steel Hammered Pattern Household Shabu-Shabu Pot [Thickened 304 with Spoon And Chopsticks Included], 28CM

CN¥239.00

SKU: 100230801430

Status:In Stock (5)

ID: 100062954232

Weight: 3400.00 g

Dims:392x387x143 mm

Specifications

Category: Double-flavor hot pot
Material: 304 stainless steel
Diameter: 26.1-28cm
Compatible Stove: Gas stove, Induction cooker
Domestic/Imported: Made in China

Variants / Sale Attributes

Color: Hammer Pattern, Dual-Sided, with Lid, 28cm

Package Contents

One hotpot set "Mandarin Duck" and one mailing box.

Product Description

Overview

Brand: Jingdong Jingzao
Origin & Quality: First-line source factory cooperation with international brand quality; holds 103 technical patents related to cookware; certified cookware patents; professional product design; recipient of multiple authoritative domestic and international awards including Red Dot Award, ADESGNPEWARR, MUSE Awards.
Material & Construction: Made of 304 stainless steel with a new generation hammered texture; thickened three-layer steel construction featuring an integrated casting process; layers include 304 food-grade stainless steel, thickened aluminum heat conduction layer, and high-quality stainless steel magnetic layer.
Design & Capacity: 5.1L large capacity suitable for 5-6 people; inner diameter 28 cm; pot height 9.5 cm with straight angle design for increased volume; hammered texture hand-crafted for a luxurious aesthetic.

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Safety & Health

True zero coating, durable for over 10 years; free from lead, fluorine, cadmium under laboratory conditions; complies with new national standard GB4806.9-2023; food contact grade materials; non-toxic and harmless with no coating peeling or contamination risks.

Performance

Rapid and even heat conduction; strong heat retention; compatible with induction cookers, electric ceramic stoves, cartridge stoves, and gas stoves; precision laser welding ensures no leakage even after prolonged cooking.

1. Intended for household use only.

2. Do not extend handles outward excessively; keep children away during cooking to prevent accidents.

3. Allow pot to cool naturally after use; avoid sudden cooling with cold water to prevent deformation and oil splatter burns.

4. Do not use in microwave ovens; do not clean in dishwashers.

5. Avoid direct salt application on pot surface or prolonged contact with acidic or alkaline foods to prevent corrosion.

6. Do not store food in the pot for extended periods.