SUPOR Enameled Cast Iron Soup Pot Large Capacity Stew Pot Round Thickened Braising Cookware ET24MF01-R

Steam self-circulation technology for moisture retention and flavor sealing

Enhanced dual-direction condensation points (18 points for 2.8L, 24 points for 3.8L) for efficient water vapor condensation and return to pot, preserving food sweetness and nutrition

Thick iron casting with thin walls for even heat distribution, heat retention, and durability

Not suitable for microwave ovens; lid not oven-safe

Ergonomic metal lid handle and wide side handles for easy grip

Suitable for no-water cooking by using high-water-content vegetables to generate steam

Oven safe and suitable for multiple cooking scenarios

Preheat on low heat for 2-3 minutes before cooking

Use medium-low heat for cooking to prevent burning or boiling over

Use silicone or wooden utensils to avoid scratching enamel surface

Avoid empty heating to prevent enamel damage

Clean with warm water and sponge after use; avoid dishwasher and abrasive scrubbers

Soak stuck food in hot water before cleaning

Dry thoroughly after washing and apply a thin layer of cooking oil to prevent rust

Avoid sliding pot on metal surfaces to prevent enamel scratches

Tighten lid screws if loose; no oiling needed on lid handle screws

Minor casting marks, color variations, bubbles, or slight surface irregularities are normal and not defects

Random shipment of lids with different condensation point designs; no customization available

Recommended to use high-water-content vegetables (onion, ginger, etc.) for no-water cooking to generate sufficient steam and prevent food sticking