SUPOR Enameled Cast Iron Soup Pot Large Capacity Stew Pot Round Thickened Braised Cookware ET22MF01-R

Dual-direction condensation points on lid (18 points for 2.8L, 24 points for 3.8L) for efficient water vapor condensation and return to pot, preserving food juices and nutrients

Ergonomic metal lid handle and wide side handles for easy grip

Even heat distribution with thick bottom and thin walls for heat retention and energy efficiency

Durable, wear-resistant enamel coating for long-lasting use

No water cooking possible by using high-water-content vegetables to generate steam internally

Multi-size options to meet different cooking needs

Preheat pot on low heat for 2-3 minutes before cooking

Use medium-low heat for cooking to prevent burning and ensure even heat distribution

Use silicone or wooden utensils to avoid scratching enamel surface

Avoid sudden temperature changes to prevent enamel damage

Before first use, clean with warm water and mild detergent, dry, then season by heating with a thin layer of cooking oil

Avoid dishwasher cleaning; hand wash with sponge and warm water recommended

Soak stuck food in hot water before cleaning; do not use steel brushes or abrasive pads

Dry thoroughly after washing and apply a thin layer of cooking oil to prevent rust

Tighten lid handle screws if loose; no oiling required for handle maintenance

Avoid sliding pot on metal surfaces to prevent enamel scratches

Avoid empty heating to protect enamel coating

Minor surface irregularities, color variations, bubbles, or small dents are normal due to handcrafted manufacturing process and are not defects

Lid condensation point design may vary randomly between two types; specific requests cannot be accommodated

Not suitable for microwave use; lid not oven-safe

Pot with lid

For waterless cooking, place high-moisture vegetables (e.g., onion, ginger) in pot to generate sufficient steam

Use low to medium heat to maintain food tenderness and rich flavor

Suitable for cooking dishes such as stewed chicken, Thai tom yum soup, baked bread, cheese bacon rice, and more

Pot and lid become very hot during use; handle with oven mitts or thick cloths to avoid burns