
frying pan
Product Specifications

Lightweight Wok with Glass Lid, 32cm
CN¥149.51

Titanium-Containing 99% [White - Glass Lid], 32cm
CN¥229.00
Multi-functional cookware suitable for stir-frying, pan-frying, boiling, stewing, and steaming
Durable and rust-resistant with 360° deep nitriding anti-rust technology inside and outside
Natural seasoning develops with use, becoming increasingly non-stick
Enlarged pot mouth to accommodate more ingredients and prevent overflow during stewing
Deepened pot body and curved design for easy tossing and stir-frying
Food-grade 304 stainless steel steamer included
Heat-resistant lid handle and pot handles for safe and comfortable handling
Designed based on extensive user feedback and refined through hundreds of iterations for optimal cooking performance
Ideal for single servings, couples, and small families
1. Heat empty pot on medium-low heat for 2-3 minutes, then turn off and wait until it cools to a touchable temperature.
2. Pour an appropriate amount of oil evenly inside the pot, heat on low for 1-2 minutes to coat the surface uniformly.
3. Let cool and wipe the interior with kitchen paper to allow oil absorption; discoloration on paper is normal due to iron content.
Perform regular maintenance once a month.
Avoid prolonged boiling or simmering to protect the seasoning layer.
All data measured by Bear Laboratory; slight deviations may occur, please refer to the actual product.
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Uncoated Cast Iron Wok, 30cm
CN¥177.39