
1 piece of clothing
Product Specifications
| Size | Back Center (cm) | Chest Circumference (cm) | Shoulder Width (cm) | Sleeve Length (cm) |
|-------|------------------|--------------------------|--------------------|--------------------|
| W | 50.5 | 68 | 33 | 25.5 |
| M | 52 | 72 | 34 | 26 |
| I | 53.5 | 76 | 35 | 26.5 |
| XL | 55 | 80 | 36 | 27 |
Measure shoulder circumference, chest circumference, waist circumference, and hip circumference with a tape measure. Use the following criteria for body type classification:
| Measurement Difference | Range (cm) | Body Type |
|--------------------------------|------------|-------------|
| Shoulder circumference - arm | >10 to ≤15 | Pear Shape |
| Chest circumference - waist | >7.6 to ≤10| Apple Shape |
| Waist circumference difference | >15 or <-15| Inverted Triangle |
| Hip circumference difference | 4 to 10 | H Shape |

Light ash gray
CNÂ¥83.90
| Arm to waist difference | 22 to 30 | |
| Chest to waist difference | ~10 to 12 | |
Wash at or below 40°C
Recommended hand wash
Hang to dry
Do not bleach
Wash dark colors separately
Do not soak
Do not machine wash lightweight garments
Use gentle hand wash or mild washing method
Do not apply detergent directly on fabric surface (detergents may contain fluorescent agents causing discoloration or yellowing)
Avoid prolonged exposure to sunlight
Wash separately
Do not scrub
Avoid high temperatures
1. Use cold water and gentle washing; avoid long soaking and prolonged sun exposure.
2. Dark clothes may bleed color during first wash; wash separately or with light-colored clothes.
3. Avoid scrubbing to prevent color fading due to friction.
4. Do not add bleach during washing.
5. Iron at a maximum soleplate temperature of 150°C.

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