





Steak pan ×1
Integrated casting design for durability and even heat distribution
Thickened pan body for enhanced heat retention and uniform heating
Oxygen stripe pattern design increases oxygen contact area by over 50%, locking in meat juices and enhancing flavor

Jianbing Pan 32cm
CNÂ¥92.65

Frying pan 28cm
CNÂ¥899.00
Groove design prevents food from sticking and burning, allowing food to breathe and fully absorb flavors
Pouring spout design prevents juice overflow for convenient use
Physical non-stick surface with zero chemical coating; long-term use allows absorption of oil for improved non-stick performance
Compatible with various stovetops including gas, electric, and induction
Retro wooden handle design for heat resistance and easy cleaning
Rapid thermal conduction with thickened bottom for efficient oil distribution and energy conservation
Low smoke emission and less oil usage due to controlled heat and design
Initial seasoning recommended by rubbing with raw pork fat 3-4 times until no black residue appears
After washing, dry thoroughly and apply a layer of edible oil to prevent rust
Avoid using hard objects for cleaning to prevent scratches; minor surface marks are normal and will fade with use
Preheat pan before adding cold oil to reduce sticking
Store dry and oiled to prevent rusting
Meets national cookware standards with professional quality inspection reports
Suitable for cooking steaks and other Western-style dishes
Designed to lock in moisture and promote Maillard reaction for enhanced aroma and taste
Thick walls and bottom prevent burning and allow precise temperature control
Encourages healthy cooking with no chemical coatings and minimal smoke
Cast iron steak pan with beech wood handle
Product size is manually measured; actual product dimensions may vary slightly.

Gold Label Deep Frying Pan With Lid, 26cm
CNÂ¥127.41

[Store Manager's Recommendation] 28cm
CNÂ¥439.00