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COOKER KING Wok, Ultra-Light Oil-Gathering Non-Stick Pan, Flat-Bottom Frying Pan, 32cm, Compatible with Induction Cookers, Shanxing SX32CG
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COOKER KING•Wok

COOKER KING Wok, Ultra-Light Oil-Gathering Non-Stick Pan, Flat-Bottom Frying Pan, 32cm, Compatible with Induction Cookers, Shanxing SX32CG

CN¥233.10
SKU: 100242134761
Status:Out of Stock
ID: 100151467714
Weight: 3370.00 g
Dims:608x376x192 mm

Specifications

Material
Aluminum alloy
Compatible Stove
Induction cooker, Gas stove, Universal
Pot bottom features
flat-bottomed
Coating Material
PTFE coating
Domestic/Imported
Made in China
Characteristics and Traits
Less oil fume

Variants / Sale Attributes

Style: Juyou Ultra-Light | Non-Stick Pan with Steamer Basket, 32cm

Package Contents

1 frying pan, 1 lid, 1 silicone spatula

Product Description

Product Specifications

Overview

Brand
COOKER KING
Product Name
Shanxing Ultra-Light Non-Stick Wok
Model
SX32CG
Type
Wok
Material
Aluminum Alloy with 0-fluorine non-stick ceramic coating (inner and outer)
Wok
Approx. 1.05 kg
Lid
Approx. 0.75 kg
Steamer Basket

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Approx. 0.55 kg
Diameter
32 cm
Height
Approx. 9.5 cm
Handle Length
Approx. 22 cm
Bottom Diameter
Approx. 16.2 cm
Bottom Height
Approx. 8 cm

All dimensions are manually measured; ±1 cm tolerance allowed.

Additional details

Suitable Stove Types
Compatible with gas stoves and induction cookers
Recommended Serving Size
2-4 people

Ultra-lightweight design, reducing weight by 30% for effortless handling and cooking

Additional details

Dual-ring micro oil gathering system with oil volume indicators
inner ring 5 ml, outer ring 15 ml, promoting healthy low-oil cooking and less smoke

0-fluorine (0F) non-stick coating inside and outside, free of PFOA and PFAS, with biomimetic lotus leaf structure for superior non-stick performance and easy cleaning

National standard level 1 non-stick rating, durable and wear-resistant ceramic coating with no heavy metal release, ensuring food safety

Thick bottom and thin walls for even and fast heating, reducing oil usage and smoke generation

Patented ergonomic design with optimized center of gravity for comfortable single-hand stir-frying without fatigue

Nano ceramic coating on the exterior for stain resistance, easy cleaning, and flame discoloration prevention

Multi-stove compatibility with magnetic conductive base and anti-slip pattern for stable and efficient heat distribution on gas and induction cookers

Deepened and enlarged steamer basket for increased capacity and practicality

Handle designed with ergonomic angle and size for comfortable grip, suitable for Chinese family cooking

Avoid using hard or sharp objects on the ceramic surface; use wooden or silicone spatulas only

Do not cook crab, bones, or sharp-edged hard ingredients to prolong product life

Use cold oil in a cold pan before heating for healthier cooking

Cook on medium to low heat for best taste and to protect coating

Keep internal temperature below 250°C during use; slight discoloration or minor reduction in non-stick performance after dry heating is normal and safe

Clean exterior thoroughly before heating to avoid carbonization and difficult stains

Suitable for frying fish, stir-frying, deep-frying, and stewing

The dual oil rings help control oil usage and improve cooking healthiness

The wok’s lightweight design allows easy flipping and washing with one hand

The product is designed to reduce kitchen workload and enhance cooking experience

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