




Cookware set *1
Product Specifications
Innovative titanium-iron non-stick technology pioneered by SUPOR.
No coating, non-stick, rust-resistant, corrosion-resistant, and maintenance-free.
Utilizes advanced 10,000°C plasma cladding technology to create a honeycomb oil-locking micro-porous layer.
360° nitriding process for comprehensive rust resistance and durability.
Breakthrough in traditional iron cookware limitations with three generations of technology:

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High corrosion resistance exceeding national standards by 5 times.
Uniform heating with thick bottom and thin walls for excellent heat retention and distribution.
Fast and stable heating with temperature retention at 200°C.
Compatible with induction cookers, gas stoves, ceramic cookers, cartridge stoves, and electric stoves.
Designed for ease of use with ergonomic ebony wood handles and tempered glass lids imported from Europe.
No need for seasoning before use; simple cleaning and drying recommended.
Recommended cooking tips included for optimal use and maintenance.
1. Frying Pan (26 cm)
| Item | Detail |
|---|---|
| Suitable for 1-2 persons | — |
| Total height | 12.8 cm |
| Pan body height | 6 cm |
| Handle length | 20.6 cm |
| Bottom diameter | 21.3 cm |
| Total length | 47.3 cm |
| Net weight | 1.45 kg (without lid), 2.1 kg (with lid) |
2. Wok (30 cm)
| Item | Detail |
|---|---|
| Suitable for 1-3 persons | — |
| Total height | 13.7 cm |
| Pan body height | 9.7 cm |
| Handle length | 20.6 cm |
| Bottom diameter | 10.5 cm |
| Total length | 51.3 cm |
| Net weight | 1.54 kg (without lid), 2.3 kg (with lid) |
Cast iron with titanium-iron non-stick surface (no coating)
Non-stick without chemical coatings
Acid-resistant, corrosion-resistant, rust-proof
No seasoning required; ready to use out of the box
Excellent heat retention and even heat distribution
Durable and easy to clean
High-efficiency cooking for various cuisines and techniques
SUPOR has 31 years of expertise in cookware manufacturing.
The titanium-iron non-stick technology is a market leader with over 1,000,000 units sold.
Recommended to use hot pan with cold oil and medium-low heat for best results.
Cleaning with warm water and soft sponge advised; avoid harsh detergents.
If unused for long periods, dry thoroughly and apply a thin layer of oil for protection.
Suitable for induction cookers, gas stoves, ceramic cookers, cartridge stoves, and electric stoves.
One 30 cm wok (with lid)
One 26 cm frying pan (with lid)

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