Back to CatalogJoyoung 26L Large Capacity 3-Tier Multifunctional Electric Steamer Fast Steam Smart Reservation Breakfast Cooker DZ260HG-GZ866
Specifications
- Energy efficiency rating
- No energy efficiency ratings
- Control method
- Knob type
- Type
- Multi-functional pot
Package Contents
main unit, juice collection tray, steaming lid, steaming layer, instruction manual
Product Description
Product Specifications
Overview
- Brand
- Joyoung
- Product Name
- Electric Steamer
- Model
- DZ260HG-GZ866
- Voltage/Frequency
- 220V/50Hz
- Rated Power
- 1600W
- Water Tank Capacity
- 2.3L (external visible water tank)
- Steaming Basket Capacity
- 23.7L
- Total Capacity
26L (23.7L steaming basket + 2.3L water tank)Product Dimensions (L×W×H)400×474×291 mm Large Capacity & Easy Storage26L total capacity with extended length and width, allowing more food to be steamed per layer. Suitable for 4-7 person families and gatherings. Rapid Steam GenerationProduces steam within 25 seconds for fast cooking and freshness locking. High Power Heating1600W high power ensures faster boiling and better food texture. Dual-layer Energy RingSaturated steam penetration with even and fast steaming. External Visible Water TankAllows water to be added anytime during cooking without opening the lid, preventing burns and cooking interruption. Simple OperationOne-button and rotary control designed for easy use by elderly users. High-Temperature SterilizationEnsures food safety and hygiene, suitable for baby food and utensils. Food-Grade MaterialsMade with food-grade PC steaming basket and stainless steel steaming layers, odorless and heat-resistant. 24-Hour Reservation & Automatic Keep WarmSupports up to 10-hour preset cooking with automatic keep warm function for convenient meal preparation. Anti-Condensation DesignPrevents steamed buns and other foods from becoming soggy. Safe for use with high-temperature resistant tableware, baby bottles, and infant products.
Overheat protection included.
Additional details
- Easy cleaning tips for scale removal
- boil with white vinegar and water, soak for 20 minutes, then rinse with clean water. Using purified water reduces scale formation.
- Application
- Developed by Joyoung’s space kitchen research unit, inspired by manned space technology for advanced kitchen appliances.
In Stock
