Low-fat rich flavor cooking technology with patented fat-removal turbo and noise reduction system
Dual inner pots design
Copper alloy round pot for porridge and rice, non-stick and soft texture
Stainless steel thick pot for soups and stews, scratch-resistant and durable
Fat removal rate up to 93.2% of surface oil, reducing fat content significantly while preserving nutrition and enhancing flavor
High-pressure cooking at 70 kPa for fast and efficient cooking, preserving nutrients and improving taste
Turbo exhaust valve with intelligent air diversion for quiet operation, suitable for households with babies and pets
Three-layer composite bottom for fast and even heat conduction, durable stainless steel inner pot with no chemical coating for safe and healthy cooking
Five-layer thickened inner pot with titanium copper base and antibacterial coating for durability and health
Large 5L capacity suitable for 12-10 people, able to cook approximately 20 bowls of rice or 5 pounds of beef in one session
24-hour reservation function for convenient meal preparation
High-definition color touchscreen with 10 professional cooking programs and mid-cooking lid opening for ingredient addition and flavor adjustment
Multiple safety protections including overpressure, pressure release, dry pot detection, double anti-blocking, temperature limit, fire prevention, and electromagnetic interference protection
Removable and easy-to-clean turbo exhaust valve and silicone sealing ring for hygiene maintenance
Data on fat removal and flavor enhancement are based on tests conducted by third-party laboratories and Midea’s internal labs using standardized cooking procedures.
Actual product dimensions and weight may vary slightly due to manual measurement.
Cooking results may vary depending on ingredients and environmental conditions.
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