



Vintage double-handled round-bottom cracked glaze large belly cast iron pot 40cm
Made from food-grade No. 26 pig iron ore, high-temperature purified to meet food health standards.
Hand-cast using traditional methods at 1800°C, ensuring tight iron molecule bonding and physical filtration of impurities.
Natural patterns and crack textures (crazing) on the surface are characteristic of old-fashioned hand-cast iron cookware and do not indicate quality issues.
Mold made from LuChuan refractory clay mixed with rice husk ash and white ash, using non-toxic pine soot as a natural release agent.
Thick bottom and thin walls for better heat retention and durability.
Handles wrapped with hemp rope for easy and safe handling; double ear anti-scald handles.

Lightweight Wok with Glass Lid, 32cm
CN¥149.51

Titanium-Containing 99% [White - Glass Lid], 32cm
CN¥229.00
Natural crackle texture formed during sudden cooling of molten iron, enhancing heat distribution.
Due to handmade mold and casting process, dimensional tolerance ±0.5 cm and weight tolerance ±500 g are normal.
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Uncoated Cast Iron Wok, 30cm
CN¥177.39