Hui Dang Jia Multi-Functional Electric Wok, Non-Coated Electric Steamer Pot, Electric Cooker, Cast Iron Shandong Pot for Stewing And Steaming, Versatile Pot, High-Power Electric Hot Pot, 32 Single Compartment

Mechanical temperature control with one-button keep warm function

Anti-dry burn protection with automatic power-off at high temperature

Rust-resistant cast iron body with no coating, durable and safe for use with steel spatulas, wire brushes, and hard ingredients

High-purity iron casting with four-time polishing and 500°C high-temperature nitriding for dense texture, even heat conduction, and superior rust resistance

2100W powerful heating element with energy-concentrated heating tube for rapid steam generation without preheating, locking in freshness and moisture of seafood and meat instantly

Large capacity pot (32cm diameter) suitable for steaming and cooking multiple dishes simultaneously (steam on top, cook below)

Food-grade stainless steel steaming basket included, ensuring healthy and coating-free cooking

Visual glass lid for monitoring cooking progress

Heat-resistant, anti-slip handles for safe and comfortable grip

Base with heat dissipation grooves for better cooling

Multi-power combination settings for different cooking needs and durations (e.g., 10min for reheating, 20min for seafood, 50-60min for stewing and frying)

Complies with Chinese National Mandatory Product Certification Standards (CNCA-007-01:2024)

Quality assurance by China Quality Certification Center

Avoid storing water inside the pot when not in use to prevent rust

Designed for durability and health-conscious cooking with no chemical coatings or risk of peeling

Suitable for steel, wooden, and silicone spatulas

Ideal for family meals with fast and efficient cooking performance