





Frying pan *1, cloth *1, lard pack *1
Multi-functional deep cast iron frying pan combining frying and stir-frying.
Traditional handmade cast iron cookware made from high-purity pig iron ensuring uniform thickness and excellent heat conduction.
Deepened pot body (7 cm height) to prevent oil splatter and allow easy flipping of large portions.
Widened bottom design (up to 20 cm) to accommodate more food and prevent overcrowding.
Thickened bottom for even heating, reduced smoke, and resistance to deformation.
Natural tortoise shell pattern provides physical non-stick properties that improve with use.
Suitable for frying, stir-frying, stewing, and deep-frying; ideal for Chinese cooking such as seafood soup, stir-fried meat with green peppers, spring rolls, pan-fried fish, and braised pork.
Equipped with a comfortable wooden handle that is heat-insulated and anti-slip.
Comes with a visible, explosion-proof glass lid for monitoring cooking progress.
Old and new style glass lids are shipped randomly.

Jianbing Pan 32cm
CNÂ¥92.65

Frying pan 28cm
CNÂ¥899.00
Suitable for 1-3 persons (26 cm), 3-5 persons (28 cm)
Suitable for gas stoves, induction cookers, open flame stoves, and other heat sources.
Due to traditional handmade casting and coating processes, size deviations within 0.5 cm and weight deviations within 500 g are normal.
The brand has a heritage dating back to 1661 and gained fame in the 17th year of the Daoguang era.

Gold Label Deep Frying Pan With Lid, 26cm
CNÂ¥127.41

[Store Manager's Recommendation] 28cm
CNÂ¥439.00