
Whole machine, rice scoop, measuring cup, steamer basket, instruction manual
Patented Wind Cooling System for rapid heat dissipation and temperature control
Rice Grain Activation Technology for enhanced rice texture and flavor
Suspended Chamberâ„¢ Technology and Suspended Moisture Membrane Technology for superior non-stick performance
Precise Intelligent Temperature Control complying with national standards
Certified Level II, 10A power rating
0-coating (no resin or chemical coatings) with hydrophilic pattern non-stick inner pot and isolation water membrane technology

3L Dark Brown (Serves 2-3) 3L
CNÂ¥3,680.33
Full coverage micro-pitted inner pot surface with 200,000 micro pits, 3x coverage area and 51% increased moisture membrane area compared to previous models
National standard Level I non-stick performance, including inverted pot non-stick test
1300W IH (Induction Heating) powerful fire heating with far-infrared and Binchotan charcoal heating options
Uniform heating with >75% high-temperature surface area and 120°C constant temperature heating for even rice cooking
Multi-rice type and multi-texture cooking capability, producing 10A grade rice quality
Joint Laboratory of Rice and Cooking Technology Research collaboration with China Rice Research Institute and China Water Research Institute
User-friendly top control panel with steam and cook functions for versatile meal preparation
Large 4L capacity suitable for 3-8 people
Premium build with IMD touch panel, 304 stainless steel inner lid and steamer, and titanium 0-coating stainless steel inner pot
1. Titanium 0-coating inner pot
2. Main unit
3. User manual
4. Steamer basket
5. Power cord
6. Rice scoop
7. Soup spoon
8. Measuring cup
Read the user manual before use
Keep out of reach of minors and ensure safe operation
Unplug after use and store safely
Some images and descriptions are for demonstration only; actual product may vary due to upgrades
Minor discoloration or scratches on inner pot are normal metal characteristics; can be cleaned with vinegar or lemon acid soak
To reduce sticking, add a small amount of cooking oil before cooking and serve rice promptly after cooking
Meets national standards for rice quality parameters including aroma, gelatinization, elasticity, expansion rate, and moisture deviation
All comparisons refer to Joyoung’s previous models, not other brands
Product specifications and performance data are based on laboratory measurements and may vary in actual use
For inquiries, contact Joyoung online customer service
Joyoung—Pioneering Healthy Cooking with Advanced Non-stick 0-coating Technology
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24-Item Menu Rice Porridge Separation Low Sugar 2+2L 4L
CNÂ¥657.13