





clay pot
Imported dual-stone composite material (Australian lithium feldspar and African translucent lithium feldspar)
Natural clay, free of heavy metals
Smooth glazed surface, resistant to sticking and easy to clean
High hardness and enhanced thermal shock resistance
Durable and long-lasting
Resistant to temperature differences up to 470°C
Can withstand temperatures from -20°C to 500°C without cracking
Excellent heat retention and energy locking for slow cooking and simmering
Suitable for both cold and hot cooking without damage
Camellia flower pattern design symbolizing warmth and family happiness
Non-slip matte bottom for stable placement
Smooth glaze finish for easy cleaning and maintenance

[Suitable for 3-4 People] Traditional Craftsmanship 2.5L
CN„64.71

[Suitable for 2-4 People] Casserole Pot with Cooking Function, 2.1L
CN„59.90
Energy-concentrating pot bottom for efficient heat transfer and energy saving
Originates from Lingnanâs unique âJue Jueâ cooking style, popularized in 1980s Guangzhou
Ideal for cooking traditional Cantonese dishes such as claypot rice, stewed eel, Chaozhou porridge, and mushroom chicken
Retains original flavors with crispy exterior and tender interior
Multi-purpose for simmering, stewing, and slow cooking
Provides authentic home-cooked taste with efficient heat retention and aroma locking
Tested for strict heat stability standards
Non-toxic, natural materials ensure safe cooking
Resistant to cracking and wear even after prolonged use
Heat and cold resistant, suitable for various cooking methods
Easy to clean and maintain, enhancing kitchen convenience
Designed to bring warmth and nostalgic flavors to family meals

Classic Health Stew Pot [Stewed Chopped Chicken] 3.3L
CN„69.90

[Suitable for 8-10 People] Classic Model 6.8L
CN„159.00