




Iron wok *1, cleaning cloth *1, instruction manual *1

Lightweight Wok with Glass Lid, 32cm
CN¥149.51

Titanium-Containing 99% [White - Glass Lid], 32cm
CN¥229.00
Durable, corrosion-resistant, nitrogen-treated for fast and even heating
Forged from wrought iron with dense texture and toughness
Thick bottom and thin walls for optimal heat conduction
Spiral pressing process for uniform heating and enhanced friction to prevent slipping
Thick bottom, thin walls, spiral ribbed bottom to increase friction and prevent slipping on gas stoves
Physical non-stick surface without chemical coatings, becoming smoother with use
Suitable for 2-4, 3-5, and 6-8 people respectively
Compatible with gas stoves, induction cookers, and concave induction cookers
Lightweight design approximately 1.15 kg for easy flipping and handling, suitable for female users
Heavier models around 2 kg for professional kitchens
No coating ensures healthy cooking without risk of peeling
Excellent heat retention and distribution
Durable and corrosion-resistant with aviation-grade anti-rust treatment
Ergonomic handle design with heat insulation and anti-scald features
Clear explosion-proof glass lid for monitoring cooking progress
Traditional craftsmanship inherited from 10 generations of artisans, combining heritage with modern technology
Suitable for frying, stir-frying, stewing, braising, baking bread, and pan-searing steaks
Ideal for professional kitchens and home chefs seeking high-quality iron cookware
Spiral ribbed bottom design enhances friction and prevents slipping on open flames
Thickened bottom and uniform wall thickness reduce smoke and oil usage
Lightweight and ergonomic for effortless cooking and flipping
No-slip design with raised anti-slip bands and tight spiral pressing craftsmanship
Crafted by Wang Jing, 10th generation inheritor and senior intangible cultural heritage cookware artisan
Vice president of Wuxi Old Brand Association
Commitment to traditional iron casting and continuous innovation
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Uncoated Cast Iron Wok, 30cm
CN¥177.39