Joyoung Traditional Craft Iron Wok 32cm Non-Coated Rust-Resistant Hammered Non-Stick Stir-Fry Pan for Open Flame

Joyoung•Wok

Joyoung Traditional Craft Iron Wok 32cm Non-Coated Rust-Resistant Hammered Non-Stick Stir-Fry Pan for Open Flame

CN¥207.99

SKU: 100254255824

Status:In Stock (13)

ID: 100254255824

Weight: 3360.00 g

Dims:643x402x190 mm

Specifications

Characteristics and Traits: Rust resistant, Large diameter, Wearresistant inner wall, Available iron shovel, High pot rim, heatresistant handle, Nonslip bottom
Compatible Stove: Gas stove, wood-burning stove, Induction cooker
Coating Material: Uncoated
Material: Refined iron
Pot bottom features: Pointed round bottom
Domestic/Imported: Made in China

Variants / Sale Attributes

Style: [Best Seller] Lightweight StirFry Pan with Double Rust Protection, 32cm

Package Contents

frying pan * 1

Product Description

Product Specifications

Overview

Brand: Joyoung
Product Name: Joyoung Heritage Crafted Iron Wok
Model Numbers: CF30-C964 (TB) / CF32-C965 (TB) / CF34-C969 (TB)

High-purity refined iron (99.6% pure iron)

National standard anti-rust iron material sourced from state-owned enterprise Angang Steel

No chemical coating; healthy and safe for cooking

Patented "toss-fry" wok shape with scientifically optimized fastest curve for efficient cooking and easy flipping

Traditional hammered texture for natural non-stick performance without seasoning

Double anti-rust and acid corrosion resistant treatment via high-temperature nitriding (590-600°C, 16H, 17-33μm thick nitriding layer)

Ergonomic handle design for comfortable and effortless tossing

Additional details

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20% lighter than previous models due to thinner walls while maintaining double-thick bottom for even heat distribution and anti-burning

Smooth surface with fine grinding and double knurling process for easy cleaning and maintenance

No coating, develops natural oil film with use for enhanced non-stick and flavor ("wok qi")

Additional details

Compatible with all cooking methods: stir-fry, pan-fry, deep-fry, boil, and stew
Recommended cooking method: preheat wok then add cold oil to avoid sticking

Suitable for 1-8 people depending on size

30cm diameter (inner mouth), height 9.9cm, net weight 1.18kg, recommended for 1-3 people

32cm diameter (inner mouth), height 10.5cm, net weight 1.36kg, recommended for 3-6 people

34cm diameter (inner mouth), height 11.2cm, net weight 1.6kg, recommended for 4-8 people

National patent for patented toss-fry wok shape (China Design Patent ZL202430186199.6)

Additional details

Salt spray corrosion resistance test: 12 hours with less than 0.1% corrosion, corrosion resistance level 9 (double the national standard)

Endorsed by national treasure-level Sichuan cuisine master Fu Zuming with over 60 years of experience

Developed with aerospace kitchen technology expertise

Traditional craftsmanship inherited from Qin and Han dynasties with intangible cultural heritage techniques

Natural color changes during use are normal (blue oxide film, black oil film) and indicate healthy seasoning, not rust

Additional details

Easy maintenance: wash with detergent, dry, heat with oil before cooking

Avoid cooking highly acidic foods or boiling water for prolonged periods to prevent gray-white residue; dry thoroughly after use

Imported African ebony wood handle (for certain models)

Durable riveted handle design with 4x resistance to thermal shock compared to 2-rivet handles

Preheat wok on low heat, add cold oil before cooking to prevent sticking

Use regularly to build up natural non-stick oil film

Clean with mild detergent and dry immediately after washing

Store dry to prevent rusting, especially in winter

Joyoung Heritage Crafted Iron Wok combines traditional Chinese iron wok craftsmanship with modern patented design and aerospace technology to deliver a lightweight, durable, and naturally non-stick cooking tool. It offers excellent heat distribution, corrosion resistance, and ergonomic handling, suitable for various cooking styles and family sizes. The wok is free of chemical coatings, ensuring healthy cooking and long-lasting performance.