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CHUI DA REN Zhangqiu Handmade Forged Iron Wok Round Bottom Traditional Stir-Fry Pan Non-Coated Non-Stick Gas Stove Compatible No Lid 32cm

CHUI DA REN•Wok

CHUI DA REN Zhangqiu Handmade Forged Iron Wok Round Bottom Traditional Stir-Fry Pan Non-Coated Non-Stick Gas Stove Compatible No Lid 32cm

CN¥53.91

SKU: 100255584540

Status:Out of Stock

ID: 100255584540

Weight: 1500.00 g

Dims:510x347x119 mm

Specifications

Material: Refined iron
Pot bottom features: round bottom
Coating Material: Uncoated
Domestic/Imported: Made in China
Compatible Stove: Gas stove
Characteristics and Traits: Non-stick pot, Wearresistant inner wall, Available iron shovel

Variants / Sale Attributes

Style: Lidless model, 32cm

Package Contents

Chuida Ren Roasting Blue Stir-fry Pan 32cm*1

Product Description

Product Specifications

Overview

Brand: CHUI DA REN
Product Name: CHUI DA REN Zhangqiu Blue-Patina Traditional Iron Wok
Material: Refined pure iron with blue patina treatment
Applicable Stove Types: Concave induction cooker, gas stove, cassette stove, etc.
32 cm (no ears), diameter: 32 cm
34 cm (no ears), diameter: 34 cm
36 cm (no ears), diameter: 36 cm

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40 cm (with ears), diameter

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Hand-forged traditional craftsmanship with blue patina oxidation layer for rust resistance

Pure iron construction without coating, ensuring health safety and durability

Deepened wok bottom (approx. 11.5 cm height for 36 cm size) for concentrated stir-frying without spillage

Lightweight wok body with moderate thickness for even heat conduction and physical non-stick performance

Large round bottom with spiral texture to prevent slipping on gas stoves

Integrated beech wood handle ergonomically designed for comfortable grip, securely welded with double rivets

Welded reinforcement for enhanced durability

No rivets on wok body for smooth interior surface

Additional details

Seasoning ("Opening the wok"): Clean and dry the wok, then rub with raw pork fat inside; repeat 3-4 times until the lard no longer darkens. Let rest for several hours before use.
Rust Prevention: After each wash, dry the wok thoroughly and apply a thin layer of edible oil inside to prevent rust.
Scratches: The blue patina is a thin oxidation layer formed during seasoning, not a coating. Scratches are normal and will gradually fade with use.
Preventing Food Sticking: Preheat wok before adding cold oil; after cooking, leave some oil in the wok to maintain non-stick properties.
Stability on Stove: Due to the lightweight, thin, round-bottom design and embedded handle, the wok may feel slightly unbalanced or slide on the stove. Use a non-slip wok ring if needed.

High purity iron refined repeatedly to remove impurities and toxic substances

Physical non-stick effect that improves with use, restoring original food flavor

Acid and corrosion resistant without coating, safer and more durable

Fast heat conduction for quick cooking

Suitable for stir-frying with ease and minimal effort

Additional details

Packaging Dimensions: Correspond to wok size; slight measurement deviations may occur due to manual measurement. Please refer to actual product.

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