





Iron pot ×1, pot lid ×1, instruction manual ×1, certificate of quality ×1
Nitride processing technology for enhanced durability
Beech wood handle for comfortable grip and heat resistance
No chemical coating; healthier cooking experience
Lightweight design for easy handling and tossing
Solid and durable construction with rapid heat conduction
Hammered wok body increases iron density and creates natural non-stick oil film after seasoning
Upgraded raised anti-scald handle structure for safe and secure grip during high-heat cooking
Flat bottom design compatible with various stovetops including gas and induction; stable and non-slip
Versatile for frying, stir-frying, stewing, and deep-frying; suitable for all family cooking needs
Detailed craftsmanship with visible hammered texture inside the wok
Reinforced handle connection to prevent heat transfer and ensure safety

Lightweight Wok with Glass Lid, 32cm
CN¥149.51

Titanium-Containing 99% [White - Glass Lid], 32cm
CN¥229.00
Zero chemical coatings ensure healthier meals for the whole family.
Designed to reject coated pans for better health and safety.
Frying whole fish, crispy fried meat, stewing potatoes and beef brisket, everyday stir-fry dishes.
Suitable for gas stoves, induction cookers, and other stovetops due to flat and stable bottom design.
One Zhangqiu flat bottom iron wok with beech wood handle
Proper care and seasoning are essential to maintain wok performance and longevity.

Uncoated Cast Iron Wok, 30cm
CN¥177.39