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Jinchun Zhangqiu Iron Wok Non-Coated Household Stir-Fry Pan Flat Bottom Non-Stick Cast Iron Gas Stove Compatible Seasoned
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•Wok

Jinchun Zhangqiu Iron Wok Non-Coated Household Stir-Fry Pan Flat Bottom Non-Stick Cast Iron Gas Stove Compatible Seasoned

CN¥84.51
SKU: 100256759523
Status:In Stock (9)
ID: 100256759523
Weight: 2640.00 g
Dims:386x357x143 mm

Specifications

Characteristics and Traits
Rust resistant, Non-stick pot, Wearresistant inner wall, Available iron shovel, heatresistant handle, Wide pot rim, Less oil fume
Coating Material
Uncoated
Compatible Stove
Gas stove, Induction cooker
Material
Refined iron
Pot bottom features
round bottom
Domestic/Imported
Made in China

Variants / Sale Attributes

Style: Flat hammer imprint lightweight model + glass lid 32cm

Package Contents

Iron pot ×1, pot lid ×1, instruction manual ×1, certificate of quality ×1

Product Description

Overview

Brand
Jin Cun
Product Name
Zhangqiu Flat Bottom Iron Wok

Nitride processing technology for enhanced durability

Beech wood handle for comfortable grip and heat resistance

No chemical coating; healthier cooking experience

Lightweight design for easy handling and tossing

Solid and durable construction with rapid heat conduction

Hammered wok body increases iron density and creates natural non-stick oil film after seasoning

Upgraded raised anti-scald handle structure for safe and secure grip during high-heat cooking

Flat bottom design compatible with various stovetops including gas and induction; stable and non-slip

Versatile for frying, stir-frying, stewing, and deep-frying; suitable for all family cooking needs

Detailed craftsmanship with visible hammered texture inside the wok

Reinforced handle connection to prevent heat transfer and ensure safety

1. Rust Prevention

  • The wok contains no chemical coatings or anti-rust heavy metals like nickel or chromium.

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  • Iron naturally rusts when exposed to water; dry thoroughly after use and apply a thin layer of edible oil to prevent rust.
  • 2. Non-Stick Usage

    • This is not a chemically coated non-stick wok; proper heat control and stirring speed are essential.
    • Recommended method: heat the wok on high until smoking, add oil and heat until it reaches about 70% temperature, then reduce heat and add ingredients for stir-frying.

    3. Seasoning and Care

    • After cleaning, dry and apply a layer of vegetable oil inside the wok.
    • Regular seasoning over about one week is advised; avoid stewing or cooking acidic foods during this period.
    • Use sufficient oil, especially when frying, to help form a protective oil film on the wok surface.

    Zero chemical coatings ensure healthier meals for the whole family.

    Designed to reject coated pans for better health and safety.

    Frying whole fish, crispy fried meat, stewing potatoes and beef brisket, everyday stir-fry dishes.

    Suitable for gas stoves, induction cookers, and other stovetops due to flat and stable bottom design.

    One Zhangqiu flat bottom iron wok with beech wood handle

    Proper care and seasoning are essential to maintain wok performance and longevity.

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