
Iron pot ×1, pot lid ×1, instruction manual ×1, certificate of quality ×1
Made with nitriding technology
No chemical coating; healthier for cooking
Physical non-stick surface formed by hammering and natural oil film after seasoning
Beech wood handle
Upgraded raised anti-scald design with extended length and physical insulation to prevent burns
Secure and comfortable grip with reinforced connection to prevent heat transfer
Lightweight design with thick bottom and thin walls for easy tossing and even heat distribution
Hammered wok body to increase density and durability
Flat bottom suitable for various stovetops including gas and induction; stable and non-slip
Suitable for frying, stir-frying, stewing, and deep-frying
Can cook a wide range of dishes from everyday stir-fries to braised specialties without changing cookware
Zero chemical coatings, safe for family health
Encourages seasoning and maintenance to build natural non-stick surface
Not rust-proof; iron reacts with water

Lightweight Wok with Glass Lid, 32cm
CN¥149.51

Titanium-Containing 99% [White - Glass Lid], 32cm
CN¥229.00
After use, dry thoroughly and apply a thin layer of edible oil to prevent rust
During seasoning period (about one week), avoid acidic foods and stewing; use oily or fried foods to build oil film
Hammered interior wall texture visible for craftsmanship
Durable and sturdy construction for long-term use

Uncoated Cast Iron Wok, 30cm
CN¥177.39