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Jinchun Zhangqiu Iron Wok Non-Coated Household Stir-Fry Pan Flat Bottom Non-Stick Cast Iron Gas Stove Compatible Seasoned
•Wok

Jinchun Zhangqiu Iron Wok Non-Coated Household Stir-Fry Pan Flat Bottom Non-Stick Cast Iron Gas Stove Compatible Seasoned

CN¥93.51
SKU: 100256764581
Status:In Stock (13)
ID: 100256759523
Weight: 2940.00 g
Dims:385x367x132 mm

Specifications

Characteristics and Traits
Rust resistant, Non-stick pot, Wearresistant inner wall, Available iron shovel, heatresistant handle, Wide pot rim, Less oil fume
Coating Material
Uncoated
Compatible Stove
Gas stove, Induction cooker
Material
Refined iron
Pot bottom features
round bottom
Domestic/Imported
Made in China

Variants / Sale Attributes

Style: Flat hammer imprint lightweight model + glass lid 34cm

Package Contents

Iron pot ×1, pot lid ×1, instruction manual ×1, certificate of quality ×1

Product Description

Overview

Brand
Jin Cun
Product Name
Zhangqiu Flat Bottom Iron Wok

Made with nitriding technology

No chemical coating; healthier for cooking

Physical non-stick surface formed by hammering and natural oil film after seasoning

Beech wood handle

Upgraded raised anti-scald design with extended length and physical insulation to prevent burns

Secure and comfortable grip with reinforced connection to prevent heat transfer

Lightweight design with thick bottom and thin walls for easy tossing and even heat distribution

Hammered wok body to increase density and durability

Flat bottom suitable for various stovetops including gas and induction; stable and non-slip

Suitable for frying, stir-frying, stewing, and deep-frying

Can cook a wide range of dishes from everyday stir-fries to braised specialties without changing cookware

Zero chemical coatings, safe for family health

Encourages seasoning and maintenance to build natural non-stick surface

Not rust-proof; iron reacts with water

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After use, dry thoroughly and apply a thin layer of edible oil to prevent rust

Additional details

Use hot pan and cold oil method for best non-stick performance
heat pan until smoking, add oil, heat to 70% hot, then add ingredients

During seasoning period (about one week), avoid acidic foods and stewing; use oily or fried foods to build oil film

Hammered interior wall texture visible for craftsmanship

Durable and sturdy construction for long-term use

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