4. Cook for 15 minutes, then turn off heat and allow natural or water cooling pressure release
5. Turn gray valve to exhaust position to release residual pressure before opening lid
Cleaning and maintenance
Smooth enamel surface for easy cleaning
Avoid dry burning to prevent enamel damage
Normal enamel surface features such as small pits or spots are not defects
Avoid high flame and dry burning to extend product life
Safety and compliance
Tested and certified according to GB4806.3-2016 food safety standards for ceramic products
Heavy metals (lead, cadmium) within safe limits
Additional notes
Do not exceed 2/3 capacity for all ingredients and water combined
For foods that expand (e.g., beans, porridge), do not exceed 1/3 capacity
Pressure release steam during cooking is normal; reduce heat promptly when venting starts
Minimum 250 ml water required during cooking to avoid dry burning
Additional details
Pot body thickness
Approx. 2.0 mm
Lid thickness
Approx. 1.2 mm
Removable silicone sealing ring
Pressure regulation knob with cleaning capability
Single-hand operation for opening and closing lid with 360° rotation
Dual pressure settings allow cooking of various food types efficiently
Six safety protections ensure safe use for beginners and elderly users
This enamel pressure cooker by combines traditional craftsmanship with modern safety and convenience features, making it an ideal healthy kitchen appliance for family cooking and entertaining.