Bear Non-Stick Frying Pan with Titanium, Wear-Resistant, Enlarged Flat Bottom Pan for Steak And Eggs, Compatible with All Stoves, 28cm

Titanium Crystal Micro-Nano Bionic Structure for suspended non-stick and wear resistance

National standard grade non-stick performance (e.g., eggs slide smoothly, thick sauces do not stick)

One-piece molding for rapid and even heating, preventing food from sticking or burning

High-temperature casting technology with thickened 4.0mm bottom and thin walls for uniform heat distribution

Oil retention minimized for healthier cooking and reduced oil fumes, creating a fresh kitchen environment

Thickened wear-resistant layer with 6H hardness, suitable for cooking tough dishes and easy cleaning with a scouring pad

8.5cm high pot body to prevent hot oil splashes, keeping the kitchen clean and reducing post-cooking cleanup

Compatible with induction cookers, gas stoves, and electric ceramic stoves

Tested and certified by multiple authoritative institutions for safety and reliability

Before first use, wash with clean water, dry with a cloth, apply a thin layer of edible oil inside, and let stand for 2 hours

Use medium to low heat for cooking; avoid high heat to protect the pan and handle

Use silicone, wooden, or plastic utensils; avoid metal utensils to prevent damage

Avoid dry heating (empty pan heating) to prevent discoloration and reduce lifespan

Clean immediately after use with warm soapy water and a sponge or cloth, cleaning both inside and outside surfaces

Read the instruction manual before use

Keep out of reach of minors and supervise during use

Product images and descriptions are for reference; actual product may vary due to upgrades or manufacturing differences

Product performance and specifications are based on laboratory measurements and may have slight deviations

For any questions or concerns, contact online customer service for assistance