
Main unit *1, egg beater *2, dough hook *2, egg white separator *1, instruction manual *1

Qiehe Egg Beater 970AN
CNÂ¥103.27

304 steel six rods + storage base
CNÂ¥119.00

[Five-Speed Adjustment] Dual-rod Configuration
CNÂ¥54.82
One-button beater release for easy attachment removal
Multi-directional ventilation holes for efficient heat dissipation
Built-in fan accelerates motor cooling for prolonged use
Durable and sturdy body with comfortable handle for long-term use without fatigue
Four-dimensional beater with widened blades for efficient whipping (ideal for egg whites, cream, and various Western-style desserts such as cream buns, matcha rolls, donuts, cheesecakes, and cream cakes)
Wave ring-shaped dough hook designed for kneading dough with a smooth texture (suitable for both Western and Chinese-style baking like cream buns, croissants, meat buns, and mochi)
Always switch to 0 before installing or removing beaters and unplug the device
Do not immerse the main unit in water or allow it to get wet to avoid electric shock or short circuit
Data sourced from AUX laboratory; actual experience may vary
Designed for ease of use and cleaning, making baking enjoyable and convenient
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[EntryLevel Model] Dual Rod 5Speed 125W
CNÂ¥54.90