ECO stainless steel energy-gathering inner pot with scientific water-to-rice ratio for optimal rice texture; heavy and durable
Intelligent IH (Induction Heating) with 360° surround high heat power for even cooking without dead angles
Additional details
Triple heating system
top lid, side walls, and bottom for thorough heat retention and penetration
Direct heat penetration to rice core ensuring consistent temperature and texture
Smart control with intelligent algorithm to precisely control cooking power
Automatic detection and switching between high-pressure and non-pressure cooking modes
Supports multiple cooking modes including high-pressure fast cooking, simmering, steaming, and low-pressure cooking for various dishes such as grains, meats, vegetables, and seafood
Multi-stage cooking with the ability to open lid and add ingredients during non-pressure cooking
High-pressure cooking reduces cooking time to approximately 12 minutes (about 9 minutes cooking + 3 minutes pressure release)
Low noise technology with dual pressure noise reduction system including steam cap and spring pressure structure for quiet operation
Intelligent touch screen control panel with easy menu selection
Automatic high-pressure/non-pressure mode setting without complicated operations
Multiple cooking presets including high-pressure white rice, non-pressure white rice, and various recipes
Voice navigation system available in three languages (Chinese, Korean, English) with adjustable volume and mute option
23 layers of safety protection including
8 pressure protection mechanisms
4 overheating protection mechanisms
8 safety procedure confirmations
3 fuse protections
Ensures safe and reliable cooking experience
Measuring cup
Steaming tray
Rice spatula
Vent needle
User manual
ECO stainless steel inner pot tested over 40 years for optimal water-to-rice ratio and heat retention
Scientific water-to-rice ratio guidance with clear water level markings for different rice types and quantities
Supports diverse cooking styles to enhance flavor and texture, including making crispy rice crust (scorched rice)
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