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Dual inner pots to prevent flavor mixing, ensuring pure taste for different dishes.
Ceramic crystal inner pot and thick copper alloy pot for even heat distribution, non-stick, and easy cleaning.
Powerful 1000W heating with 70kPa high pressure for fast and thorough cooking.
High fire boiling and high-pressure stewing for soft, tender, and flavorful meat that easily falls off the bone.
Multiple cooking modes including rice, congee, meat, and soup with optimized settings:

5L Open Lid Juice Collection Y50H85
CN„399.00
| Item | Detail |
|---|---|
| Soft and tender option | approx. 45 minutes. |
| Chewy option | approx. 25 minutes. |
Intelligent 24-hour preset timer for scheduled cooking; start cooking automatically at set times.
Thoughtful lid design for easy opening and efficient juice reduction with high heat.
Built-in water level markings for precise water measurement (max 10 cups water, 2 cups rice).
Stainless steel detachable upper lid for easy cleaning and minimal residue.
Anti-slip feet for stable placement and safety during use.
User-friendly control panel with multiple buttons including function selection, reservation, keep warm, start, and cancel.
Display shows time and cooking status clearly.
Some images are for demonstration purposes only.

6L [0 Coating] 70kPa
CN„295.73

[High-Pressure Quick Cooking] Jingzuan Original Pot 12 Large Dishes, 5L
CN„359.00