JD Original Wok, Iron Pan for Stir-Frying without Coating, Compatible with Induction And Gas Stoves, Flat Bottom, Imported Extreme Iron [Hand-Forged Hammer Pattern], 30cm

All measurements are average manual measurements with possible slight deviations

1. Avoid dry heating; always preheat with a small amount of cooking oil to protect the pan.

2. Use medium to low heat to prevent overheating, food burning, and pan deformation.

3. Clean promptly after use with warm water to soften residues; avoid prolonged soaking in acidic foods to protect rust-resistant layer.

4. Avoid sudden temperature changes; do not rinse hot pan with cold water to prevent warping or cracking.

5. For induction cookers, avoid high power dry heating over 1800W for more than 10 seconds to prevent deformation.

Product is designed with world-class steel genetics redefining cookware quality.

The pan’s hammered bottom design ensures smooth cooking and better oil retention.

The walnut wood lid offers superior heat insulation and anti-scalding properties compared to ordinary cedar lids.

The product undergoes strict raw material safety control to ensure user safety and peace of mind.

All specifications and features are subject to slight variations due to manual measurement and manufacturing processes.