Kambach 316L Stainless Steel Cooking Spatula with Walnut Wood Handle Heat-Resistant Anti-Scald Spatula

Safe and non-toxic with low heavy metal release, meeting GB4806.9-2023 national food safety standards

Lock-rod handle design ensures firm, non-loose, and durable structure

Imported walnut wood handles provide heat insulation, anti-scalding, comfortable grip, smooth and warm texture

Rounded spatula edges protect cookware, ideal for Chinese-style stir-frying

Multi-functional set suitable for frying, stir-frying, boiling, and scooping

1. Products can be purchased individually.

2. Clean with a soft sponge or cloth using neutral detergent; avoid abrasive tools like steel wool.

3. Dry in a ventilated area after washing; avoid prolonged soaking in water or solutions.

4. Actual product color may vary slightly due to lighting and display differences; please refer to the physical product.

5. Not a toy; keep out of reach of children.

Tested by Shanghai Lelang Testing Technology Co., Ltd.

Complies with GB4806.9-2023 Food Safety National Standard for metal materials in contact with food

Medical-grade 316L stainless steel is commonly used in maternal and infant products, medical, and aerospace fields for its high safety and durability.

Compared to ordinary spatulas that rust and corrode within six months, KOBACH utensils offer long-lasting performance and health safety.