JD Jingzao High Pressure Cooker Pressure Pot Food Grade 316 Stainless Steel Multi-Safety Explosion-Proof 6L Large Capacity Stove Compatible 22cm

Dual clamp lock with 360° flexible closure, no precise alignment needed

Non-sealed lid with anti-forced opening mechanism for safety

Safety valve prevents accidental opening; pressure release visible to avoid misuse

120 kPa high-pressure circulation for fast and thorough cooking

Energy-efficient design reduces usage cost

Cooking times tested at 26°C room temperature; actual times may vary by ±2 minutes depending on temperature and ingredients

Do not exceed 2/3 capacity with ingredients and water combined

For porridge and beans, do not exceed 1/3 capacity

Normal steam release during operation; reduce heat to low once steam starts

Minimum 250 ml water required during cooking; dry burning prohibited

Recommended for use on induction cookers

High-temperature resistant silicone coating on pot surface

When using open flame, control heat to avoid discoloration or damage

Use medium to low heat throughout; avoid high flames

Fast high-pressure cooking enables dishes ready in about 10 minutes

Strong pressure technology locks in freshness and flavor

Easy-to-clean textured pot body

Three-layer composite bottom for rapid heat conduction, compatible with various stoves

High-elasticity silicone sealing ring, durable and odorless, environmentally friendly

Measurements are manual and may have slight deviations

Tested and certified by authoritative third-party national testing agencies

Reliable and accurate test reports ensure product safety and quality

null