Onlycook 304 Stainless Steel Dinner Plate Household Vegetable Plate Steaming Fish Plate Steamed Rice Roll Round Plate Cold Noodle Plate Flat Tray - 26cm

Dimensions and weights are manually measured; slight deviations may occur

1. Mix 200g high-gluten flour, 20g starch, 400g water, and appropriate salt gradually until blended

2. Brush oil on the bottom of the liangpi plate

3. Pour the batter evenly into the plate

4. Steam in boiling water for 2-3 minutes

5. Cool in cold water, then peel off and cut

6. Mix with side dishes and sauces before serving