Entirely made of thickened 304 food-grade stainless steel with zero plastic and zero coating contact in steam path, ensuring food safety and durability.
All steam-contacting parts including pot lid, water tank, screws, and energy-concentrating ring are stainless steel SUS304.
Food-grade high-temperature ceramic accessories (steaming bowls, fish plate, stew pots) available separately, made with high-temperature fired ceramic, lead-free, durable, and easy to clean.
Food-grade high-borosilicate glass used for visible pot lid.
Certified by national food safety standards and multiple testing reports (e.g., NTEK, Huace Testing, RoHS compliance, lead-free certification).
Zero lead content confirmed by independent testing.
Innovative energy-concentrating stainless steel ring for rapid steam generation and efficient heat transfer, enabling steaming within approximately 30 seconds.
Steam pot design uses no added water in the steaming chamber, preserving original food flavor and nutrients, producing clear and fresh soup with low salt, low fat, and low purine content (73% lower purine than industry standard).
Large 3L steam pot capacity for fast and abundant soup output.
Downward water collection lid with 103° condensation arc design to reduce distance to steam outlet, improving condensation and soup yield.
Volcano-style steam outlet concentrates steam for efficient cooking without water addition.
Three-layer steaming and stewing system supports simultaneous cooking of multiple dishes, including steaming on top and stewing below.
High and deep pot lid and steaming baskets accommodate large dishes such as whole fish up to 28cm in length.
Removable and washable energy ring prevents scale buildup, ensuring stable steam output and longer product life.
Cold condensation water drainage system prevents wet buns and keeps kitchen dry.
Oil separation system 2.0 with deep juice collection tray for easy cleaning after steaming oily foods like seafood.
Anti-dry burn protection automatically stops heating to prevent damage and ensure safety.
Steam path fully visible and free of plastic contact for health and easy maintenance.
Supports fermentation (yogurt, dough), hot pot cooking for 3-4 people with high-temperature steam for sterilization.
Reservation and keep warm functions for flexible cooking schedules.
Food-grade ceramic steaming bowls (500mL), fish steaming plate (28.3 x 18.3 x 3.5 cm), stew pots.
Stainless steel steaming trays and racks.
Food safety compliance with national standards for food contact materials.
Low purine, low fat, and low sodium content verified by Huace Testing Report No. A2260088231101001C.
Food contact material certification Report No. DGF250826028HC01A02.
Ceramic accessory food contact certification Report Nos. DGF240911012BC and A2240032897101C.
Steam pot, ceramic steaming bowls, fish plate, and stew pots require separate purchase.
For scale removal, add 50-100mL white vinegar to water tank and run 5-minute quick steam mode.
Steam fish without removing head or tail for whole fish steaming.
Data based on DAEWOO internal testing; actual results may vary depending on food type and quantity.
Dishwasher safe accessories.
DAEWOO S30PRO multifunctional electric steamer offers innovative all-stainless-steel construction with zero plastic and coating contact, ensuring food-grade safety and durability. It features rapid steam generation, large capacity, multifunctional cooking modes, and advanced design elements for healthy, efficient, and convenient steaming, stewing, and fermentation. Certified for low purine, low fat, and lead-free cooking, it is a trusted choice for modern smart kitchens.
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