





Silicone Spatula * 1
Product Specifications
Made from food-grade silicone, resistant to high temperatures, odorless, and safe for health.
Durable and easy to clean with an integrated hanging hole design.
Suitable for various cooking needs including frying, sautéing, boiling, and draining.
Upgraded design inhibits bacterial growth to ensure family health.
Outer layer fully wrapped in soft silicone to protect cookware and provide heat insulation.
Inner core made of high-strength nylon, heat-resistant and deformation-resistant.
Silicone spatula heads are moderately soft and hard to protect pot surfaces and coatings.
Compatible with different types of cookware, enabling silent cooking without disturbing noise.
One-piece steel handle, widened and thickened for durability, securely connected to prevent detachment and dirt accumulation.
Specially designed for non-stick cookware to extend the lifespan of pots and pans.
Spatula head features dual deep side guards to improve food collection efficiency.

[Detachable Handle] Silicone Small Spatula
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Easy to clean, heat resistant, and anti-scald.
1. Do not use the spatula in oil temperatures exceeding 180°C.
2. Avoid prolonged exposure to high frying temperatures.
3. Foam formation during cooking is normal due to silicone’s softness and air pockets.
4. Product has passed strict testing with certification reports available.
5. Foam appears after 1 minute at temperatures above 200°C.
6. Foam appears after 1.5 minutes between 190°C and 200°C.
7. Foam appears after 3 minutes between 180°C and 190°C (normal cooking temperature ranges from 120°C to 170°C).
Data sourced from factory testing; actual product may vary.

304 Stainless Steel Spatula
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