Royalstar Vintage Iron Wok Seasoned Non-Stick No Coating Household Stir-Fry Pan Cast Iron Stove Compatible

Handcrafted with attention to detail ensuring quality and longevity.

Preheat on medium-low heat before cooking.

Apply cooking oil to coat the inner surface before use.

After oil smokes, turn off heat and pour out excess oil before cooking.

Clean with warm water and soft brush or cloth while still warm; avoid detergents to preserve seasoning.

Dry thoroughly on low heat after washing.

After cooling, apply a thin layer of cooking oil inside to maintain seasoning and enhance non-stick properties.

Avoid steel wool, hard brushes, and dishwashers.

Initial color variations and darkening with use are normal and indicate proper seasoning development.

No chemical coatings, ensuring safe and healthy cooking.

Physical non-stick surface prevents food from sticking and preserves food quality (e.g., braised meat and fried fish do not stick or break).

Superior heat conduction and retention.

Reduced oil smoke and easy food release.

Durable and resistant to rust, scratches, and wear.

Due to handcrafted production, product dimensions may vary slightly; actual product shall prevail.