





1 stir-fry pan, 30cm
Product Specifications

Lightweight Wok with Glass Lid, 32cm
CN¥149.51

Titanium-Containing 99% [White - Glass Lid], 32cm
CN¥229.00
Electric stove, gas stove, ceramic stove, induction cooker, and other stove types
| Item | Detail |
|---|---|
| Pan Body Weight | 1.3 kg |
| With Lid Weight | 2.0 kg |
| Wall Thickness | 1.8 mm |
| Diameter | 28 cm |
| Height with Lid | 13.5 cm |
| Height without Lid | 7 cm |
| Total Length | 50.5 cm |
| Item | Detail |
|---|---|
| Pan Body Weight | 1.29 kg |
| With Lid Weight | 1.83 kg |
| Wall Thickness | 1.5 mm |
| Diameter | 30 cm |
| Height with Lid | 19.54 cm |
| Height without Lid | 9.3 cm |
| Total Length | 51.8 cm |
| Item | Detail |
|---|---|
| Pan Body Weight | 1.38 kg |
| With Lid Weight | 1.93 kg |
| Wall Thickness | 1.5 mm |
| Diameter | 32 cm |
| Height with Lid | 20 cm |
| Height without Lid | 9.36 cm |
| Total Length | 53.2 cm |
| Item | Detail |
|---|---|
| Pan Body Weight | 1.48 kg |
| With Lid Weight | 2.15 kg |
| Wall Thickness | 1.5 mm |
| Diameter | 34 cm |
| Height with Lid | 20.5 cm |
| Height without Lid | 9.8 cm |
| Total Length | 62.2 cm |
All measurements are manual and may have a ±5% error margin.
Made of 99.3% high-purity iron for safe and healthy cooking
Rapid heat conduction with a lightweight 1.5mm thin pan body
Surface treated with 5-micron nitriding technology (room temperature nitriding) for rust resistance and durability without coating
Hammered texture for physical non-stick effect by creating oil wells to reduce direct food contact
Suitable for various stove types including electric, gas, induction, and ceramic stoves
Ergonomic natural wood handle for comfortable grip and heat insulation, with hanging hole design
Three-point riveting technology for strong load-bearing and durability
Tempered glass lid with heat-resistant handle for visible cooking progress and burn prevention
Complies with national food safety standards GB4806.5-2016 (glass products), GB4806.9-2016 (metal materials for food contact), and GB18581-2020 (wood coatings)
Certified by TUV with testing reports confirming safety and quality
Requires seasoning with oil to enhance cooking performance and maintain the pan
1. Clean pan with sponge and detergent, rinse thoroughly, and dry with kitchen paper; repeat if blackening occurs
2. Heat pan on low flame to dry, add a small amount of cooking oil, and evenly coat the interior with a brush
3. Rub pork fat or cooking oil inside the pan for 2-3 minutes on low heat to form an oil film
4. Turn off heat, let pan cool, and wipe off excess oil
5. Pan is ready for use; test by frying an egg
Recommended by professional chefs and Shunde Chef Association, designated cookware brand
Recognized for quality and safety in Chinese culinary circles
Branded packaging highlighting safety, rapid heat conduction, rust resistance, and authenticity (99.3% pure iron)
The product is designed for Chinese cooking with pure iron for optimal performance
The pan body is lightweight and thin for quick heating and easy handling
The nitriding process ensures a durable, non-coated, and healthy cooking surface
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Uncoated Cast Iron Wok, 30cm
CN¥177.39