Chuida Huang 34cm Titanium Iron Flat Bottom Wok Frying Pan TC34SD Induction Cooker Compatible

Associated with the National Catering and Standardization Technical Committee

360° comprehensive deep nitriding process lasting 10 hours

Three generations of anti-rust technology with 30-hour rust resistance testing conducted in COOKER KING laboratory

Enhanced rust resistance, corrosion resistance, and anti-perforation performance

Nitriding layer reduces oil smoke and retains wok flavor

Thick bottom and thin wall design for even heat distribution

Utilizes iron base for heat concentration and thin walls for rapid heat transfer combined with titanium molecules for high heat capacity

Maintains oil temperature below smoke point to reduce oil smoke generation

Large diameter (34 cm) suitable for 4-6 people, versatile for stewing, frying, and sautéing

Threaded flat bottom compatible with induction cookers

Threaded bottom prevents slipping on gas stoves

Equipped with wooden auxiliary handles that are heat-resistant and durable for safe handling