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DAEWOO Electric Egg Cooker Steamer Smart Timer Auto Power Off Stainless Steel Inner Pot DZ06
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DAEWOO•Egg Cooker

DAEWOO Electric Egg Cooker Steamer Smart Timer Auto Power Off Stainless Steel Inner Pot DZ06

CN¥149.00
SKU: 100309337228
Status:Out of Stock
ID: 100309337228
Weight: 1180.00 g
Dims:232x228x202 mm

Specifications

Steamed egg quantity
4-6 pieces
Does it come with a steaming bowl?
Without steaming bowl
Control method
Push-button
Functions
Soft-boiled egg, Onsen egg, Steamed egg
Number of layers
1 layer
Body material
Plastic

Variants / Sale Attributes

款式: 单层 智能预约0涂层-紫

Package Contents

Main unit *1, egg rack *1, instruction manual *1, power cord *1

Product Description

Product Specifications

Overview

Brand
DAEWOO
Model
DY-DZ06
Product Name
Steam Water Wave Egg Cooker
Rated Power
400W
Rated Voltage
220V~
Rated Frequency
50Hz
Capacity
0.75L
Product Dimensions (L×W×H)
188 mm × 160 mm × 188 mm

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Packaging Dimensions (L×W×H)
195 mm × 195 mm × 215 mm
Net Weight
1.0 kg
Gross Weight
1.24 kg
Color
Purple
Standards Compliance
GB/T 4706.1-2024, GB/T 4706.19-2024

400ml natural white porcelain stew pot (sold separately)

304 stainless steel seamless egg steaming rack (no welding, easy to clean)

0-coating 304 stainless steel inner container, integrated seamless design

Natural high-quality kaolin porcelain, high-temperature kiln-fired, dense structure, non-toxic, no coating, no heavy metals

Unique steam temperature control with patented steam water wave circulation technology for wave-like permeation cooking, preserving egg freshness and nutrition

Multi-point temperature sensing and intelligent high-precision temperature field recognition for precise control of the entire soft-boiling process

Four intelligent cooking programs with precise temperature control at 74°C, 70°C, 60°C, and 50°C:

Additional details

1. Heart Egg
Tender and elastic egg white, rich flowing yolk, 100% egg white coagulation, yolk density 83%, creamy texture
2. Golden Sand Egg
Firm elastic egg white, tender yolk with 94% coagulation, 6% moisture retained, smooth texture without dryness
3. Hot Spring Egg
Silky egg white (81% coagulated), liquid yolk, smooth creamy mouthfeel
4. Egg Custard
Pudding-like texture without honeycomb pores, smooth and elastic, uniform egg and water mixture

Five-dimensional circulation slow stew system for even heat distribution, micro-pressure penetration, low-temperature constant protection, dynamic boiling circulation, and sealed freshness retention

Additional details

8 multifunctional menus covering various cooking scenarios
soft egg, heart egg, fully cooked egg, hot spring egg, etc.

24-hour reservation function for synchronized meal preparation

Visual transparent lid for full cooking process monitoring

Food contact certified materials ensuring safety and no odor

Egg steaming rack

User manual

Power cord

The white porcelain stew pot is not included and must be purchased separately.

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