Onlycook 316L Stainless Steel Fan-Shaped Steamer with Lid, Electric Rice Cooker Steaming Tray for Cooking Rice And Hot Dishes, Divided Steamed Egg Bowl - Steel Lid

Made from high-quality 316L stainless steel, superior to 304 stainless steel for health and safety

Designed for water bath cooking ("") to preserve nutrition and flavor by slow, gentle heating without boiling

Clear broth and rich taste retention, ideal for delicate ingredients like bird’s nest and fish maw

Lid locks in moisture to prevent nutrient loss

Suitable for steaming vegetables, rice, egg custard, and baby food

Compatible with dishwasher, sterilizer, and oven

Microwave safe when used as a steaming pot

Hand-measured dimensions may have slight variations

Water bath cooking involves placing food in a small container inside a larger pot filled with water, allowing gentle steaming without direct contact with water

Recommended to use a steaming rack at the bottom for better heat distribution

Ideal for health-conscious families seeking nutritious and easy-to-prepare meals

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