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CHUI DA REN Zhangqiu Flat Bottom Iron Pan Non-Coated Non-Stick Home Use Steak Frying Pan Pancake Pan for Gas and Induction Cookers
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CHUI DA REN•Frying Pan/Skillet

CHUI DA REN Zhangqiu Flat Bottom Iron Pan Non-Coated Non-Stick Home Use Steak Frying Pan Pancake Pan for Gas and Induction Cookers

CNÂ¥79.90
SKU: 100311876528
Status:Out of Stock
ID: 100311876528
Weight: 1680.00 g
Dims:464x304x78 mm

Specifications

Includes Cover or Not
No lid
Inner wall coating
Uncoated
Compatible Stove
Gas stove, Induction cooker, Radiant cooker
Material
Refined iron
Domestic/Imported
Made in China

Variants / Sale Attributes

颜色: 章丘平底-煎锅 28cm

Package Contents

Master Crafted Lichuan Iron Pan / Pancake Pan 28*1.5 Pancake Pan

Product Description

Overview

Brand
CHUI DA REN
Product Name
Non-Coated Cast Iron Flat Bottom Frying Pan
Material
Cast iron with beech wood handle

Non-coated, non-stick frying pan designed for easy and healthy cooking of daily meals

Made from selected iron ore, free of impurities and harmful metals

Manufactured using casting technology without chemical coatings, ensuring safety and health

Physical non-stick surface that repels water and oil, providing easy food release and less smoke with minimal oil usage

Smooth surface prevents food from sticking and burning when properly maintained

Rapid heating with large flat bottom design for even heat distribution and quick cooking

Level pan surface prevents oil from running off, allowing more food to be cooked at once

Versatile for various cooking needs including crispy pan-fried dumplings, Western-style breakfasts, and seared steaks

Oil gathers at the center for easy formation of fried eggs without spreading, with heat-resistant flat bottom to prevent warping

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Backed by PICC (People’s Insurance Company of China)

Additional details

Diameter options
18 cm, 28 cm
Height
2 cm

Dimensions may vary slightly due to measurement methods; please refer to the actual product.

1. Before first use, wash with warm water and mild detergent, then dry by heating on stove.

2. While still warm, repeatedly rub the pan walls with edible oil to improve performance; avoid cooking low-oil foods during initial uses.

3. Do not use steel wool or abrasive tools for cleaning; dry immediately after washing to prevent rust.

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