Floating water-moisture membrane technology for reduced rice adhesion and smoother scooping (Patent No. 2L202210262524.2)
Certified titanium steel material with third-party testing reports (Report No. FCM2510684, DGF250409022HC)
1200W IH (Induction Heating) for efficient and even heating
Patented wind-cooling technology creating temperature differentials to form a floating moisture membrane, enhancing rice texture and anti-stick properties
Precise temperature control and rapid cooling to improve rice fluffiness and elasticity
10 built-in functions including one-touch low-sugar rice cooking to reduce sugar intake
Scientific cooking method producing 8A-grade high-quality rice with optimal aroma, softness, moisture, and sweetness (Certified by third-party report CVC25300016417)
Additional details
Triple cooking steps for low-sugar rice
starch dissolution, rice soup separation, and traditional simmering
Suitable for cooking various rice types and grains, including nutritious porridge and healthy mixed grains
304 stainless steel steaming basket for safe and healthy steaming
Removable inner lid for easy cleaning
Non-slip feet for stable and safe operation
Additional details
Included
main unit, inner pot, steaming basket, measuring cup, rice scoop, soup spoon, power cord, user manual
Multiple Chinese invention patents related to inner pot structure and anti-stick technology
Third-party material safety and quality certifications
Health and nutrition research center validated cooking performance
The 316Ti titanium steel inner pot is aerospace and medical-grade material, offering superior hardness, corrosion resistance, and stability compared to traditional stainless steel
The cooker’s advanced anti-stick technology reduces rice adhesion by approximately 10-12% compared to older models
Designed for family use and social gatherings, delivering consistent, high-quality rice cooking results
View
