
32cm round-bottom wok *1 + lid + spatula + scouring pad
Made from 99.7% refined iron, upgraded to 99.6% pure iron sourced from Ma'anshan DC04 high-purity, baby-food grade material
No recycled iron used; meets baby-safe safety standards
Bionic texture design for enhanced non-stick performance by oil absorption in micro pits, naturally forming an oil film during cooking

Lightweight Wok with Glass Lid, 32cm
CN¥149.51

Titanium-Containing 99% [White - Glass Lid], 32cm
CN¥229.00
Trusted by over 2 million users and millions of families nationwide
1. Preheat the iron wok on medium-low heat before cooking.
2. Pour cooking oil to coat the inner wall evenly.
3. Once oil smokes, turn off heat and pour out excess oil; then start cooking.
4. After cooking, clean the warm wok with a brush or cloth using hot water only.
5. Dry the wok on low heat to remove moisture.
6. When completely cooled, apply a thin layer of oil inside the wok with kitchen paper.
Avoid using detergent to preserve the natural oil film and maintain non-stick performance.

Uncoated Cast Iron Wok, 30cm
CN¥177.39