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Mengchuang Zhangqiu Iron Wok Non-Coated Household Cast Iron Stir-Fry Pan Healthy Non-Stick Compatible with Induction and Gas Stoves Pre-Seasoned
•Wok

Mengchuang Zhangqiu Iron Wok Non-Coated Household Cast Iron Stir-Fry Pan Healthy Non-Stick Compatible with Induction and Gas Stoves Pre-Seasoned

CN¥132.05
SKU: 100319028256
Status:In Stock (23)
ID: 100319028306
Weight: 2600.00 g
Dims:362x360x142 mm

Specifications

Compatible Stove
Gas stove, Induction cooker
Material
Refined iron
Characteristics and Traits
Rust resistant, Non-stick pot, Wearresistant inner wall, heatresistant handle
Coating Material
Uncoated
Domestic/Imported
Made in China

Variants / Sale Attributes

Style: Zhangqiu Traditional Cast Iron Pan Flat Bottom 34cm with Handles

Package Contents

32cm round-bottom wok *1 + lid + spatula + scouring pad

Product Description

Overview

Brand
Mengchuang
Product Name
Mengchuang Authentic Zhangqiu Iron Wok with True Zero Coating
True zero coating technology
6 times more non-stick, 8 times more rust-resistant

Made from 99.7% refined iron, upgraded to 99.6% pure iron sourced from Ma'anshan DC04 high-purity, baby-food grade material

No recycled iron used; meets baby-safe safety standards

Bionic texture design for enhanced non-stick performance by oil absorption in micro pits, naturally forming an oil film during cooking

Additional details

Rapid heating
reaches cooking temperature in 3 seconds, ideal for traditional Chinese stir-frying

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Lightweight design
30% weight reduction for easy handling and tossing with one hand

Trusted by over 2 million users and millions of families nationwide

Additional details

Diameter
30 cm, Depth: 10.5 cm, Handle Length: 23 cm, Weight: 1.2 kg
Diameter
32 cm, Depth: 10.8 cm, Handle Length: 23 cm, Weight: 1.4 kg
Diameter
34 cm, Depth: 11.1 cm, Handle Length: 23 cm, Weight: 1.6 kg
Diameter
36 cm, Depth: 11.4 cm, Handle Length: 23 cm, Weight: 1.8 kg
Diameter
30 cm, Depth: 9 cm, Handle Length: 23 cm, Weight: 1.2 kg
Diameter
32 cm, Depth: 9.6 cm, Handle Length: 23 cm, Weight: 1.4 kg
Diameter
34 cm, Depth: 10 cm, Handle Length: 23 cm, Weight: 1.6 kg
Diameter
36 cm, Depth: 10 cm, Handle Length: 23 cm, Weight: 1.8 kg

1. Preheat the iron wok on medium-low heat before cooking.

2. Pour cooking oil to coat the inner wall evenly.

3. Once oil smokes, turn off heat and pour out excess oil; then start cooking.

4. After cooking, clean the warm wok with a brush or cloth using hot water only.

5. Dry the wok on low heat to remove moisture.

6. When completely cooled, apply a thin layer of oil inside the wok with kitchen paper.

Avoid using detergent to preserve the natural oil film and maintain non-stick performance.

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