Mengchuang Iron Wok Non-Coated Household Cast Iron Stir Fry Pan Healthy Non-Stick Compatible with Induction Cooker and Gas Stove Pre-Seasoned

Trusted by over 2 million customers and millions of families nationwide

1. Preheat the iron wok on medium-low heat before cooking.

2. Pour cooking oil and coat the inner wall evenly.

3. Once oil smokes, turn off heat and pour out excess oil; wok is ready for cooking.

4. After cooking, clean the warm wok with a brush or cloth using hot water only.

5. Dry the wok on low heat to remove moisture.

6. When completely cooled, apply a thin layer of oil inside the wok with kitchen paper.

Avoid using detergent to preserve the natural oil film and maintain non-stick performance.

Over 200,000 units sold online

Multiple times top-ranked high-end iron wok

Preferred choice for millions of households