





frying pan * 1, certificate of conformity * 1
Made from 99.5% high-purity iron refined from original ore at over 1500°C
No coating applied (0 coating), ensuring health safety and durability
Resistant to rust and corrosion; withstands over 100 rigorous stir-fry tests without damage
Solid iron material with no sand holes, naturally robust and durable
Certified inspection reports available (valid only with official seals and signatures)
Precision spin forging craftsmanship by ASD laboratory
Thick bottom and thin wall design for optimal heat efficiency and quick heat dissipation

Lightweight Wok with Glass Lid, 32cm
CN¥149.51

Titanium-Containing 99% [White - Glass Lid], 32cm
CN¥229.00
Golden structure prevents deformation
Classic pointed round bottom specially designed for Chinese kitchens
Facilitates large stir-fry with strong heat retention and "wok hei" flavor
Pointed round bottom gathers oil centrally to prevent oil spillage and ensures even cooking
1. 10ml for breakfast eggs and bacon
2. 20ml for stir-frying vegetables and meat
3. 30ml for cooking meat dishes
4. 40ml for frying seafood and fish
Oil control design for healthy cooking with easy oil measurement
Lid can stand upright for convenience and clear visibility of ingredients
G-shaped anti-drip spout for cleanliness and hygiene
Reinforced with three rivets for durability and sturdiness
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Uncoated Cast Iron Wok, 30cm
CN¥177.39