KOBACH Titanium Iron Wok, Non-Coated Rust-Resistant Pan, Non-Stick Pan for Home Cooking, Compatible with Induction And Gas Stoves, 32cm

Ultra-deep steaming space for versatile cooking (one pot, two uses).

Reinforced rivets for durability and strong load-bearing capacity.

Heat-resistant silicone handles to prevent burns.

Transparent lid for real-time cooking monitoring.

1. Remove all labels from the wok body and wash with dish detergent.

2. Dry on medium heat, then reduce to low heat; use a piece of pork fat or cooking oil to coat the entire wok surface.

3. Pour out excess oil and wash with warm water.

4. Repeat step 2 two to three times.

5. Let the wok sit overnight, then wash and dry with paper towels before use.

After cooking soup, add extra oil before stir-frying.

Use medium to low heat and clean promptly after use.

For dishes requiring more oil initially, develop an oil film on the wok surface.

Breakthrough design surpassing traditional iron woks, leading the industry with layered technology.

Scratch-resistant and wear-resistant surface ensures long-lasting durability.

Ergonomic design with anti-scald silicone handles and reinforced rivets.

Visual cooking progress with a transparent lid enhances user experience.