Back to CatalogGosden Cast Iron Wok Double-Handle Traditional Round Bottom Crackle Pattern Large Belly Cast Iron Pan 38cm
Specifications
- Characteristics and Traits
- nonstick pan, Dualear design
- Material
- Pig iron
- Compatible Stove
- Gas stove, Induction cooker
- Domestic/Imported
- Made in China
Variants / Sale Attributes
Style: Vintage cast iron skillet 38cm
Package Contents
Vintage double-handled round-bottom cracked glaze large belly cast iron pot 40cm
Product Description
Overview
- Brand
- Gositon ()
- Heritage
- Crafted with traditional techniques from Zhangqiu, inheriting over a century of craftsmanship.
- Product Name
- Gu Fa Chuan Shi Tie Guo () – Traditional Handmade Cast Iron Pan
- Lifetime durability
- A pan that can be used for a lifetime.
- Physical non-stick surface
- Naturally non-stick after seasoning.
Pre-seasoned (already opened).
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Unique crackle pattern ()Natural texture formed by traditional hand casting; not a quality defect.Excellent heat conductionHand-cast iron provides superior heat distribution, allowing cooking on medium-low heat. Traditional craftsmanshipMade using ancient hand casting methods with high-purity iron. Food-grade materialsSelected No. 26 food-grade iron ore, purified at high temperature, meeting food safety standards. High-temperature dryingApprox. 5-6 hours, controlled by expert experience. Natural mold release agentPine soot collected from mountain caves, non-toxic and ideal for traditional casting. Hand-poured at 1800°CEnsures tight iron molecule bonding and physical filtration of impurities. Ancient mold castingUses Lu Chuan refractory clay, rice husk ash, and pine soot for precise molds. Thick bottom and thin wallsEnsures even heating, fast heat conduction, and long heat retention. Handle designDouble ear handles wrapped with hemp rope for heat protection and easy handling. Model 1Diameter 38 cm, Depth 14.5 cm, Weight 2.5 kg, Suitable for 5-6 people. Model 2Diameter 40 cm, Depth 15 cm, Weight 2.8 kg, Suitable for 6-7 people. Due to handmade mud mold casting, dimensional tolerance ±0.5 cm, weight tolerance ±500 g is normal.
Additional details
- 1. Wash the pan
- Remove factory-applied peanut oil rust protection with detergent and dry thoroughly.
- 2. Vegetable oil seasoning
- Heat on low, add peanut oil, and coat the pan evenly for about 2 minutes.
- 3. Animal fat seasoning
- Using low heat, apply lard evenly inside the pan for about 10-15 minutes.
- 4. Test cooking
- Stir-fry vegetables 2-3 times and discard to consolidate seasoning.
- Customer Support
- For any questions regarding usage or care, please contact customer service.
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