
pot
Traditional hand forging with over ten thousand hammer strikes
High-temperature refining at 1000°C
Three-stage forging process ensuring durability and quality
Made in Zhangqiu with strict material selection and craftsmanship
No chemical coating; 0-coating ensures true iron wok experience
Naturally non-stick surface developed through oil seasoning forming a dense, uniform protective oil film
Even heat conduction with fast heating and low smoke emission
Compatible with various heat sources including open flame and induction cooktops

Lightweight Wok with Glass Lid, 32cm
CN¥149.51

Titanium-Containing 99% [White - Glass Lid], 32cm
CN¥229.00
Resistant to metal spatulas without damage
Lightweight and ergonomic design for comfortable use
Imported beech wood handle with heat insulation and anti-scald properties, secured with double rivets
Tempered glass lid for easy monitoring of cooking status
Multi-functional wok suitable for frying, stir-frying, boiling, and braising
Ideal for cooking dishes such as golden fried chicken wings, crispy fried shrimp tempura, stir-fried beef, and braised pork knuckle
No risk of perforation due to high-quality iron material
Promotes healthy cooking by avoiding chemical coatings
Enhances nutritional value of food while preserving authentic flavors
Inherits over 3000 years of Chinese traditional iron wok craftsmanship
Represents dedication, precision, and artisanal excellence passed down through generations

Uncoated Cast Iron Wok, 30cm
CN¥177.39