Jitie Hammer Cast Iron Wok Double-Handle Traditional Round Bottom Su Guo Wang Uncoated Turtle Pattern Large Belly Stir-Fry Pan Cast Iron Wok 34cm

One-piece casting with integrated handles (no welding) for enhanced stability

Natural granular texture inside and outside due to casting process; minor pits, sand holes, and bumps are normal and not defects

Suitable for use on gas stoves, induction cookers (including concave induction cookers), and other stove types due to flat or rounded bottom design

No chemical coatings ensure safe and healthy cooking

Ideal for professional kitchens and home chefs

Suitable for stir-frying, deep-frying, stewing, and braising

Use hot wok with cold oil method for best non-stick performance

Avoid dry heating on high flame to prevent damage

Handles may become hot during cooking; caution advised to prevent burns

After use, dry thoroughly and apply a thin layer of cooking oil to prevent rust

No chemical coatings, ensuring food safety and durability

Passed authoritative quality inspections

Traditional craftsmanship with long-lasting durability

Natural seasoning improves with use, enhancing non-stick properties

Initial use may produce black flakes due to curing of the natural oil layer; this is normal and harmless

Iron rusts when exposed to water; proper drying and oiling after use is necessary to prevent rust

Iron wok heats quickly; control heat and stirring speed for optimal cooking results

Traditional casting process using clay mold technique

Authentic iron wok with classic craftsmanship and modern usability

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