Supor 26cm Non-Stick Frying Pan with Red Dot Antibacterial Coating, Compatible with Gas and Induction Cooktops

CN¥109.00

SKU: 100335147840

Status:In Stock (9)

ID: 362161

Weight: 1500.00 g

Dims:508x328x106 mm

Specifications

Includes Cover or Not: No lid
Domestic/Imported: Made in China
Functions: Non-stick pot, Less oil fume
Compatible Stove: Gas stove, Radiant cooker
Inner wall coating: Polytetrafluoroethylene
Material: Aluminum alloy

Variants / Sale Attributes

Color: 【99.9% Antibacterial Rate】FirstClass NonStick 26cm

Package Contents

One frying pan x1, instruction manual x1

Product Description

Overview

Brand: SUPOR
Product Name: Fire Red Dot Antibacterial Non-stick Frying Pan
Model Numbers: EJ24AAC01 / EJ26AAC01 / EJ28AAC01
24cm: Suitable for 1-2 people; Handle length: 19 cm; Pan height: 5.3 cm; Bottom diameter: 17 cm; Total length: 43.5 cm
26cm: Suitable for 2-4 people; Handle length: 19 cm; Pan height: 5.7 cm; Bottom diameter: 18 cm; Total length: 45.5 cm
28cm: Dimensions not specified
Material

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Compatible Heat Sources

Induction cooker, open flame

Scientific Antibacterial Technology

Zinc ions disrupt bacterial cell membranes to ensure food safety and protect family health.

National Standard Level 1 Non-stick Coating

Smooth frying and easy cooking with minimal oil, ideal for sticky foods like pork belly, tofu, and pancakes.

Durable Topcoating Wear-resistant Layer

Enhanced scratch and wear resistance for long-lasting non-stick performance.

Fire Red Dot Intelligent Temperature Control

Visual oil temperature indicator with precise oil and heat control to optimize cooking; red dot changes state at key temperatures (120°C insufficient heat, 180°C optimal cooking, 250°C risk of burning).

Increased Pan Height

57 mm height, 30% taller than previous models (from 44 mm to 57 mm) for better cooking capacity.

Ergonomic Design

Comfortable bakelite handle and hanging hole for easy storage.

Designed to resist stubborn bacteria that may survive high-temperature cooking.

Suitable for sensitive stomachs and fresh ingredients.

Effective in humid or poorly ventilated environments to prevent bacterial and mold growth.

Enables low-oil cooking with precise temperature control for healthier meals.